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Cookies used on this Website

A list of all the cookies used on the Website by category is set out below.

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Dry-aged Char-grilled 8oz Fillet Steak
With fondant potato, crispy onions and sautéed mushrooms, pepper sauce or garlic butter — supplement €9.95
The Tower’s Famous Slow Braised Lamb Shank
Served with chive mash, caramelised shallots and a red wine & rosemary jus
Dry-aged Char-grilled 10oz Rib Eye
With a grilled tomato, topped with crispy onions and a choice of pepper sauce or garlic butter — supplement €5.00
Golden Crisp Falafel Salad
Golden crisp falafel, served on a winter salad with shredded beetroot, carrots and red cabbage, kale, rocket, spinach leaves and tzatziki sauce
Orange & Hoisin Roast Half Duck
Served with cranberry and toasted pinenut stuffing, creamed potatoes, caramelised orange and hoi sin sauce
Oven Baked Irish Kilmore Quay Cod Fillet
Irish cod fillet topped with chorizo and chilli jam, served with chargrilled asparagus and samphire on a bed of creamed potatoes, dressed with rocket pesto
Martello Spaghetti Carbonara
Fresh spaghetti with a sautéed pancetta and white wine cream sauce, topped with aged parmesan cheese flakes and toasted garlic crostini. – add chicken or prawn
Chargrilled Irish Supreme of Chicken
Served with potato fondant, butternut squash and cumin honeyed purée, grilled asparagus spears, caramelised onion and roast chicken jus