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All main courses served with a side of house fries, side salad or vegetables

Dry Aged Flame Grilled 9oz Fillet Steak (G)
Juicy fillet steak served with a cracked black pepper potato cake, crispy onion rings, dressed watercress, choice of black pepper sauce or garlic butter, served with house fries - Supplement €9.95

The Tower’s Famous Slow Braised Lamb Shank
Served with chive mash, caramelised shallots and a red wine & rosemary jus
Dry-aged Char-grilled 10oz Rib Eye
With a grilled tomato, topped with crispy onions and a choice of pepper sauce or garlic butter - Supplement €5.00

Chargrilled Halloumi & Portobello  Stack and Pomodoro Gnocci (v)
Grilled portobello mushroom, filled with cranberry, hazelnut, orange and sage stuffing, topped with chargrilled halloumi cheese, served with a side of plum tomatoes and fresh basil pomodoro Italian gnocchi 
Baked Salmon Fillet
With a dill herb crust, served with chive creamed potatoes, roast plum tomato and fresh basil sauce and seasonal vegetables
Roast Joint of the Day
Please ask your server

Cajun Chicken & Smoked Bacon Pasta
Cajun marinated chicken fillet pieces and smoked bacon cooked in a lemon and basil herb cream sauce, topped with aged parmesan flakes and served with garlic

Italian Baked Lasagne
Rich Italian bolognese sauce layered with fresh pasta sheets, béchamel sauce, topped with mozzarella and cheddar cheese, pesto drizzle, parmesan and rocket leaves, served with garlic ciabatta and house fries